We stayed two nights with Hans and Jose and were very spoilt, with lots of lovely Dutch food. On Sunday evening we ate Huzarensla which is a salad made of meat, potatoes, mayanaise, eggs and peas and a salad made with fresh smoked salmon and smoked trout, North Sea shrimps and crabs. And last night Stampot, which is mashed potatoes mixed with vegetables that have been cooked in stock, plus meatballs and thick slices of bacon and a gravey made with the juices of the meat. Very fattening but so delicious.
During the day we went shopping in Gouda and spent lots of money in the sales in the Hema, one of my favourite Dutch shops.
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